Home > Fr. Buttrick Years (1996-2008), Stewardship & Hospitality > Fish Fry Dinners Remain Popular

Fish Fry Dinners Remain Popular



In 2003, Mark Amys and the parish served on average 364 people every Friday during lent at its annual Fish fry dinners. $10,487.77 profit was generated.

There were some concerns expressed that the lines were getting rather long with people having to stand on the stairs and wait. It was suggested that people take numbers and wait in church until the line shortens.

The parish has always been grateful to all the parishioners who each year have worked and sacrificed to make these Fish Fry Dinners successful.

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